Rooibus Chai Tea
Pairing these two very recognizable and well-loved teas creates a bold, yet decaf cup. The quiet nuttiness of red rooibos relaxes into our rich mix of fennel, anise star, clove, ginger, cinnamon, coriander and peppercorn for the best of both worlds. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.
Makes 25-30 cups of tea. Loose leaf blend.
Handcrafted in British Columbia.